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Se sirve con frijoles fritos, huevos, queso y crema. Tortillas de harina o tajadas. / Served with fried beans, eggs, cheese and honduran cream. Flour tortilla or fried banana.
Se sirve con frijoles fritos, huevos, queso y crema. Tortillas de harina o tajadas. / Served with fried beans, eggs, cheese and Honduran cream. Flour tortilla or fried banana.
Tocino, huevos con tostadas o papas fritas. / Bacon, eggs with toast or fries.
Jamón, mortadela o tocino. / Ham, bologna or bacon.
Carne asada served with a choice of plátano (fried banana) or guineos (cooked banana).
Honduran tacos with choice of fried or cooked banana on the side.
Latin-American empanada filled with either chicken or ground beef. Served with a choice of fried or cooked banana.
Ground beef served with a choice of fried or cooked banana.
Fried fish served with choice of fried banana or cooked banana.
Chicken or ground beef enchiladas, served with choice of fried or cooked banana.
Fried chicken served with a choice of fried or cooked banana.
Latin-American typical food: Pork chop served with a choice of fried banana or cooked banana.
Chicken soup, typically includes a hearty blend of vegetables such as carrots, potatoes, and corn, simmered with tender chicken pieces.
A traditional Latin American dish combining tender beans and crispy pork, typically garnished with fresh herbs and spices for a hearty flavor profile.
Seafood soup featuring a rich blend of shrimp, clams, mussels, and scallops, simmered in a savory broth.
A Latin American soup consisting of diced cow tripe, typically slow-cooked with a medley of vegetables such as carrots, celery, and bell peppers.
Beef soup, typically includes a rich broth with a variety of vegetables such as carrots, corn, and yucca.
Meatloaf in a savory broth, typically includes a blend of ground meat, vegetables, and Latin American herbs, served as a hearty soup.
Grilled beef patty typically includes cheese, lettuce, tomato, onion, and a blend of classic condiments on a soft bun.
Chicken wings, choose from mild, hot, lemon and pepper, or BBQ dressing.
Breaded chicken tenders, typically served with a side of ketchup for dipping.
Flour tortilla. / Tortilla de harina.
Two soft shell tacos filled with meat, typically includes a mild salsa and cheese, designed for younger palates.
Chicken served with choice of sliced plantains or fries. Ideal for kids.
Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.
Cheesy delight made for dipping and adding a burst of flavor to any dish.
Flavorful rice entrée prepared with care and expertise.
Chimol is a refreshing mix of diced tomatoes, onions, cilantro, and lime juice, commonly served as a zesty accompaniment.
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Cabbage, typically pickled, offering a tangy complement to a variety of dishes.
Side of sour cream, typically served as an accompaniment to various dishes.
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Fresh avocado, typically served in slices.
Handmade corn tortillas, typically including a set number of pieces per order, made from traditional masa dough.
Soft and pliable flour tortillas, typically used as a versatile base for wrapping or accompanying various dishes.
Sliced green plantains, typically pan-fried, offering a slightly sweet yet savory side dish experience.
Plátanos typically served as a sweet or savory accompaniment, depending on their ripeness and preparation method, which can range from fried to boiled.
Grilled pork chops, often accompanied by a traditional Latin American side such as rice, beans, or plantains.
Smoked pork chop typically accompanied by a blend of traditional Latin American sides and sauces, often featuring onions and peppers.
Chicken cooked in a rich coconut sauce, typically includes a blend of spices and herbs to enhance the flavor profile.
Shredded meat simmered in a rich coconut sauce, typically includes a blend of spices and herbs for added depth.
Whole tilapia, deep-fried until golden, typically accompanied by a selection of Latin American condiments.
Ribeye steak, typically served with a side of mashed potatoes and vegetables, showcasing the rich flavors of Latin American cuisine.
Grilled steak typically accompanied by a blend of traditional sides such as rice, beans, and a selection of salsas or garnishes.
Shredded chicken atop a crispy tortilla, typically includes lettuce, tomato, cheese, and a dollop of sour cream.
Chicken prepared in a style typical of Latin American cuisine, often accompanied by ingredients such as cilantro, onion, and a variety of sauces or salsas.
Shrimp ceviche typically includes marinated shrimp in lime juice, complemented by onions, tomatoes, cilantro, and sometimes avocado for a refreshing mix.
Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
Steak typically served with panela cheese, often accompanied by raw onion, cilantro, and a cilantro sauce.
Shrimp typically served with a mix of pico de gallo, cilantro, and sauce, drawing from common Latin American flavors.
Grilled shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.
Battered and fried shrimp served on a bed of lettuce, typically accompanied by tomatoes, cucumbers, and a light dressing.
Garden salad typically includes a blend of fresh greens, tomatoes, cucumbers, and onions, often dressed lightly.
Grilled chicken served atop a mix of lettuce, tomatoes, onions, and cucumbers, typically accompanied by a light dressing.
Fried chicken served atop a bed of mixed greens, typically accompanied by tomatoes, onions, and a variety of dressings.
Roasted pork leg, typically seasoned with traditional Latin American herbs and spices, served as a large tray suitable for gatherings.
Two baked chickens, typically accompanied by Latin American spices and herbs, prepared to cater to a party setting.
Cornmeal dough typically filled with a savory mixture, wrapped and steamed in corn husks.
Rice stuffed with a blend of ingredients, typically includes vegetables and sometimes meat or seafood, tailored for gatherings.
Natural juice with choice of orange, horchata (rice drink), lemon, or passion fruit.
Cola served chilled. Choose between can or bottle.
Crisp, refreshing soda available in can or bottle sizes.
Pepsi soda, available in can or bottle sizes.
Mineral water, available in can or bottle.
Grape juice, available in can or bottle.